Confessions of a 'Murderous Food Truck Operator' - Explanation for Operating in Protected Zones with Permission
# I am a 'Killer Food Truck Operator' - Explanation for Operating in Protected Zones with Permission
As a food truck operator, I have always been passionate about bringing delicious and convenient meals to people. However, recently, my team and I have been caught up in a controversy regarding the operation of our food truck in a protected zone. I would like to take this opportunity to clarify the situation and provide an explanation.
First and foremost, I want to make it clear that our food truck was not operating illegally in a protected zone. We had obtained permission from the management office to use their facilities for our staff's meals. This was done through a formal request submitted on January 16th, 2020, to the Cheongnamdae Management Office in Chungcheongbuk-do. Our team had followed all necessary procedures and protocols to ensure that we were operating within the legal boundaries.
The use of the facilities was specifically for providing meals to our staff during night-time outdoor shoots. After the meals were consumed, all equipment and materials were promptly packed up and removed from the site. This was done to ensure that we were not disrupting or damaging the protected zone in any way.
The recent controversy arose from a post on the official social media account of the Cheongnamdae Management Office, which featured photos of our food truck and staff members. It was accompanied by a caption that implied we were operating illegally in the protected zone. However, the post has since been deleted, and the management office has clarified that the photos were taken during a break in filming, and the food truck was not used for cooking or preparing food on-site.
I understand the concerns raised by the public, and I want to assure everyone that we have always followed the rules and regulations set by the authorities. We have never operated illegally or caused any harm to the protected zone. Our team is committed to being responsible and respectful towards the environment and the community.
In conclusion, I would like to reiterate that our food truck was not operating illegally in a protected zone. We had obtained permission from the management office, and all necessary precautions were taken to ensure that we were not causing any harm. As a food truck operator, I am dedicated to providing delicious meals while also being mindful of our surroundings. I hope this explanation has cleared any misunderstandings and addressed any concerns. Thank you for your understanding and support.
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